Unlike the other soto soup tends to clear, Soto Betawi recipe using coconut milk as astaple. The use of coconut milk which is quite dominant causes Soto Betawi Indonesiahas a very savory taste! Coupled with sliced tomatoes and a sprinkling of chips made melinjo Soto Betawi as an alternative menu is highly recommended. Ohh i love this one!!
Batavian soup recipe :
Materials needed:
500 grams of beef.
1/2 grain coconut, grated coconut milk and grab (coconut milk).
Clause 3 hard boiled eggs.
3 Potatoes boiled fruit.
2 medium-size tomato fruit.
Lime to taste
Fry onion to taste.
Stem leaves 1 small sliced onion.
1 vertebra Galangal
Stem Lemongrass, crushed
3 pieces of Citrus Leaves
Salt, sugar to taste
Spices that are:
5 cloves Shallots
3 cloves garlic
5 Fruits Pecan
1 cm turmeric, grilled briefly to release its aroma
Ginger 1cm
How to cook:
A. Boil beef in 2 liters of water until tender, then cut the meat according to taste, it is advisable to cut the size of the dice. Do not discard the broth.
2. Heat a little oil, then stir-fry the spices after the heat that has been crushed to releasethe fragrant aroma. Once the input fragrant meat has been cut before.
3. Stir until smooth then add the galangal, lime leaves, lemon grass, and the latter saltand sugar.
4. Insert meat seasoning and stir into the stew broth. Then add coconut milk and stiroccasionally. 5. Cook until meat is tender and the sauce slightly shrinking.
How the presentation:
In a serving bowl fill with sliced boiled egg, slices of boiled potato, and tomato slices.Add the meat and gravy soup and sprinkle with green onions, fried shallots, and give a little lemon juice according to taste. If you prefer, you can add a sprinkling of chipsmelinjo.
500 grams of beef.
1/2 grain coconut, grated coconut milk and grab (coconut milk).
Clause 3 hard boiled eggs.
3 Potatoes boiled fruit.
2 medium-size tomato fruit.
Lime to taste
Fry onion to taste.
Stem leaves 1 small sliced onion.
1 vertebra Galangal
Stem Lemongrass, crushed
3 pieces of Citrus Leaves
Salt, sugar to taste
Spices that are:
5 cloves Shallots
3 cloves garlic
5 Fruits Pecan
1 cm turmeric, grilled briefly to release its aroma
Ginger 1cm
How to cook:
A. Boil beef in 2 liters of water until tender, then cut the meat according to taste, it is advisable to cut the size of the dice. Do not discard the broth.
2. Heat a little oil, then stir-fry the spices after the heat that has been crushed to releasethe fragrant aroma. Once the input fragrant meat has been cut before.
3. Stir until smooth then add the galangal, lime leaves, lemon grass, and the latter saltand sugar.
4. Insert meat seasoning and stir into the stew broth. Then add coconut milk and stiroccasionally. 5. Cook until meat is tender and the sauce slightly shrinking.
How the presentation:
In a serving bowl fill with sliced boiled egg, slices of boiled potato, and tomato slices.Add the meat and gravy soup and sprinkle with green onions, fried shallots, and give a little lemon juice according to taste. If you prefer, you can add a sprinkling of chipsmelinjo.
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