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Palembang Pempek



Pempek or Empek-empek Palembang is the typical food made from fish and sago.Actually it is difficult to say that the center of pempek is Palembang because in almost all areas in South Sumatra produce it. Pempek presentation accompanied by a sauce of black brownish-called vinegar or cuko (Palembang language).

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Wedang Ronde or Ronde Drink




No need to drink alcohol to seek warmth. Indonesia has a traditional drink that has more powerful benefits to stay warm. One of them is wedang ronde. In addition to warm, the drink is believed to be useful for our health.

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Mie Aceh or Aceh Noodles


Mie Aceh is the cuisine spicy noodles typical Aceh in Indonesia.  yellow thick noodles with slices of of beef, meat goat or foods sea (shrimp and squid) are presented within soup a kind of curry who savory and spicy. Noodles are available in two types of Aceh, 
 Mie Goreng Aceh 

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Soto Betawi or Batavian Soup


one of Indonesia's traditional recipes have a high flavor. Soto Betawi not only favored bythe Betawi people, but much-loved almost every corner of Indonesia.

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